Dinos & Sons Ltd
36 Millmead Ind. Est.
London N17 9QU
Tel: +44 (0)208 808 2427
Fax: +44 (0)208 808 7515
Email: info@dinosfood.co.uk
Monday 21st May : 5.01 am
Order Line: +44 (0)208 808 2427
When Andy was 8 years of age he helped Grandpop George produce our famous meats. With all the tasty temptation around, a little Cypriot flair was needed to create this smoked pork loin.
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In 1983 Mario popped into see where we create Cypriot recipes like this mildly spiced pure pork and garlic salami - and he never left!
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We began as a real family affair, aunts, uncles and cousins dedicated to creating classics like this air dried spicy garlic beef sausage from a traditional Middle Eastern recipe.
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This traditional Greek-style smoked pork sausage is our Grandpop George's original herb & spiced recipe with a soaking of red wine.
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A secret recipe handed down through three tight lipped generations, our mild herb and spiced Greek sausage has been lovingly marinated in Grandpop's favourite ingredient - red wine.
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A smoked beef sausage, mild herb and spiced with a hint of cypriot red wine.
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