Andy and Mario - the world's our menu
Dinos & Sons Ltd
36 Millmead Ind. Est.
London N17 9QU
Tel: +44 (0)208 808 2427
Fax: +44 (0)208 808 7515
Email: info@dinosfood.co.uk
Wednesday 8th February : 1.27 pm
Order Line: +44 (0)208 808 2427
Quick Sausage Cassoulet
Serves 4
Prepartion 15 mins
Ready in 1 hrs 0 mins
Preparation & Cooking
1. Preheat oven to 200C/180C Fan/Gas 6.
2. Fry the onion and bacon in the oil until golden. Add the garlic; fry for another minute. Add the beans, tomatoes, bay leaves, parsley and 100ml water, season and bring to the boil. Turn into an ovenproof dish.
3. Place the sausages on top in a single layer, leaving a small gap between each.
4. Cook in the oven, uncovered, for 40 minutes.
Shopping List
175g pack Fresh Chopped Onions
200g pack Bacon Lardons
2tbsp Olive Oil*
2 cloves garlic, chopped
2 x 300g cans Cannellini Beans, drained*
200g tomatoes, roughly chopped
2 fresh or dried bay leaves
2tbsp parsley, chopped
6 Dinos English Cumberland Sausages OR Andy & Mario Polish Kabanos Sausages OR any of the Andy & Mario Loukanica*
